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Items where Author is "Özülkü, G."

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Özülkü, G. and Sivri Özay, D. (2020) Improving the Bread Quality of Suni-Bug Damaged Wheat Flours by Sourdough Breadmaking and Liquid Rye Sour. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 170-180. ISSN 0139-3006 (print); 1588-2535 (online)

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