Items where Author is "Özcan, M."

Article

Chalchat, J. and Özcan, M. and Figueredo, G. and Chalard, P. (2011) The effect of harvest years on chemical composition of essential oil of pickling herb (Echinophora tenuifolia subsp. Sibthorpiana) leaves used as medicinal plant. Acta Botanica Hungarica, 53 (1-2). pp. 73-77. ISSN 0236-6495

Özcan, M. and Akgül, A. (2003) Essential oil composition of Turkish pickling herb (Echinophora tenuifolia L. subsp. sibthorpiana (Guss.) Tutin). Acta Botanica Hungarica, 45 (1-2). pp. 163-167. ISSN 0236-6495

Özcan, M. (2000) Antioxidant activity of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) extract on antioxidant activity of seafennel (Crithmum maritimum L.) essential oil and rose (Rosa canina) extract on natural olive oilnatural olive oil. Acta Alimentaria, 29 (4). pp. 377-384. ISSN 0139-3006

Özcan, M. (2000) Composition of some apricot Prunus armeniaca kernels grown in Turkey. Acta Alimentaria, 29 (3). pp. 289-294. ISSN 0139-3006

Özcan, M. (1999) Antifungal effects of micromeria myrtifolia Boiss. & Hohen. in Boiss. and Prangos uechtritzii Boiss. Hawsskn decoctions. Acta Alimentaria, 28 (4). pp. 355-360. ISSN 0139-3006