  |
Items where Author is "Özdestan, Ö."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAlpözen, E. and Güven, G. and Özdestan, Ö. and Üren, A. (2015) Determination of acrylamide in three different bread types by an in-house validated LC-MS/MS method. Acta Alimentaria, 44 (2). pp. 211-220. ISSN 0139-3006 |
