  |
Items where Author is "Özer, E."
Group by: Item Type | No Grouping Number of items: 1. Özer, E. and Kesenkaş, H. (2017) The effect of using different starter culture combinations on organic and fatty acid compositions of Mihaliç cheese. Acta Alimentaria, 46 (4). pp. 492-500. ISSN 0139-3006 |
