  |
Items where Author is "Aarabi, A."
Group by: Item Type | No Grouping Number of items: 1. Kabir, J. Ahmadi and Azizi, M. H. and Ahangar, H. Abbastabar and Aarabi, A. (2022) Physicochemical, rheological, and baking properties of composite Brotchen bread made from foxtail millet flour. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (2). pp. 166-175. ISSN 0139-3006 (print); 1588-2535 (online) |
