  |
Items where Author is "Acar, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAcar, A. and Arslan, D. (2018) Investigation of combined ultrasound and microwave pretreatments and enzyme addition on the main phenolics and some quality parameters of olive oil. Acta Alimentaria, 47 (4). pp. 402-409. ISSN 0139-3006 |
