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Items where Author is "Adedeji, O. E."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAdedeji, O. E. and Yohanna, K. and Adedeji, O. G. and Yunusa, B. M. and Ango, A. N. (2022) Stability, nutritional composition, and antioxidant properties of surfactant-assisted enzymatically extracted tiger nut milk. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 51 (3). pp. 413-423. ISSN 0139-3006 (print); 1588-2535 (online) |
