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Items where Author is "Aghdam, A.H.K."

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Aghdam, A.H.K. and Zomorodi, Sh. and Roufegarinejad, L. and Khosrowshahi asl, A. and Hanifian, Sh. (2023) Effect of edible coating based on zedo gum containing Thymus essential oil and Cinnamomum extract on quality of cheddar cheese. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 636-645. ISSN 0139-3006

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