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Items where Author is "Aguiar, C.M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAmado, D.A.V. and Detoni, A.M. and de Carvalho, S.L.C. and Torquato, A.S. and Martin, C.A. and Tiuman, T.S. and Aguiar, C.M. and Cottica, S.M. (2019) Tocopherol and fatty acids content and proximal composition of four avocado cultivars (Persea Americana Mill). Acta Alimentaria, 48 (1). pp. 47-55. ISSN 0139-3006 (print); 1588-2535 (online) |
