  |
Items where Author is "Ahmad, T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAhmad, T. and Sattar, A. and Atta, S. and Zeb, A. and Ahmad, A. and Nagra, S. A. (2002) Quality improvement of used fried rapeseed oil by treatment with activated charcoal and magnesium oxide. Acta Alimentaria, 31 (3). pp. 289-295. ISSN 0139-3006 |
