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Items where Author is "Ahmed, M. H."

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Shehzadi, U. and Imran, M. and Ahmed, M. H. and Khan, M. K. (2026) Valorisation of watermelon seeds for the production and optimisation of ultrasound-assisted protein-based nanoemulsions. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (3). pp. 553-565. ISSN 0139-3006

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