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Items where Author is "Aksoy D., "
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAksoy D., (2021) Microbiological Quality Aspects of Ready-to-Eat Foods with Focus on Antibiotic Resistance and Biofilm Formation Abilities of Foodborne Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 433-441. ISSN 0139-3006 (print); 1588-2535 (online) |
