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Items where Author is "Aktaş, K."

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Aktaş, K. and Levent, H. and Yeşil, S. and Adıgüzel, E. (2021) Effects of shorts, by-product of milling, on the chemical composition and quality properties of pasta. Acta Alimentaria, 50 (4). pp. 548-556. ISSN 0139-3006

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