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Items where Author is "Al-Bachir, M."
Group by: Item Type | No Grouping Number of items: 4. Al-Bachir, M. and Zeinou, R. (2014) Effect of gamma irradiation on the microbial load, chemical and sensory properties of goat meat. Acta Alimentaria, 43 (2). pp. 264-272. ISSN 0139-3006 Al-Bachir, M. (2010) Effect of gamma irradiation on microbial load, chemical and sensory properties of Sheesh Tawoq; Prepared chilled meal. Acta Alimentaria, 39 (1). pp. 81-89. ISSN 0139-3006 Al-Bachir, M. (2007) Effect of gamma irradiation on the microbial load, chemical and sensory properties of borak: Prepared chilled meals. Acta Alimentaria, 36 (1). pp. 15-25. ISSN 0139-3006 Al-Bachir, M. and Zeinou, R. (2005) The effect of gamma irradiation and grinding on the microbial load of dried licorice roots (Glycyrrhiza glabra L.), and quality characteristics of their extract. Acta Alimentaria, 34 (3). pp. 287-294. ISSN 0139-3006 |
