Items where Author is "Alam, H."

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Alam, H. and Kaur, J. and Sharma, S. (2024) Impact of Lactobacillus rhamnosus GG fermentation on shelf life of Volvariella volvacea paste. ACTA ALIMENTARIA, 53 (4). pp. 624-634. ISSN 0139-3006

This list was generated on Fri Apr 25 10:43:56 2025 CEST.

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