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Items where Author is "Alizadeh, A."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleRoufegarinejad, L. and Khiabani, A. Habibzadeh and Kheiri, F. and Gharekhani, M. and Toker, O. Said and Karimidastjerd, A. and Alizadeh, A. (2025) Effect of animal fat replacement by oleogel as an innovative strategy on the composition of fatty acids, technological, oxidative, and sensory properties in hamburgers. ACTA ALIMENTARIA, 54 (1). pp. 14-23. ISSN 0139-3006 Alizadeh, A. and Aghayi, N. and Soofi, M. and Roufegarinejad, L. (2021) Development of Symbiotic Added Sucrose-Free Mango Nectar as a Potential Substrate for Lactobacillus casei: Physicochemical Characterisation and Consumer Acceptability During Storage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 299-309. ISSN 0139-3006 (print); 1588-2535 (online) Alizadeh, A. and Ehsani, M.R. and Rofehgarinejad, L. (2017) Fatty acid profile and cholesterol content of Ghezel sheep milk during lactation period. Acta Alimentaria, 46 (4). pp. 457-463. ISSN 0139-3006 |
