Items where Author is "Aloudat, M."

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Number of items: 1.

Aloudat, M. and Papp, A. and Magyar, N. and Simon-Sarkadi, L. and Lugasi, A. (2020) Nutritional Value of Traditional and Modern Meals: Jordan and Hungary. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 491-497. ISSN 0139-3006 (print); 1588-2535 (online)

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