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Items where Author is "Altug, T."

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Article

Kalkan Yildirim, H. and Yücel, U. and Elmaci, Y. and Ova, G. and Altug, T. (2005) Interpretation of organic wine's flavour profile by multivariate statistical analysis. Acta Alimentaria, 34 (3). pp. 317-330. ISSN 0139-3006

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