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Items where Author is "Amessis-Ouchemoukh, N."
Group by: Item Type | No Grouping Jump to: Article Number of items: 1. ArticleAmrane, S. and Chaalal, M. and Bouriche, S. and Ydjedd, S. and Rezgui, F. and Amessis-Ouchemoukh, N. and Ouchemoukh, S. (2024) Optimisation of microencapsulation efficiency of propolis phenolic compounds by double emulsion method using response surface methodology. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (1). pp. 34-47. ISSN 0139-3006 |
