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Items where Author is "Amiri Quandashtani, R."
Group by: Item Type | No Grouping Number of items: 1. Amiri Quandashtani, R. and Ataye Salehi, E. and Mohamadi Sani, A. and Mehraban Sangatash, M. and Safari, O. (2020) Investigation on Quality Properties of Traditional Bulk Bread Covered with Probiotics and Soybean Oil Edible Coating. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 144-153. ISSN 0139-3006 (print); 1588-2535 (online) |
