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Items where Author is "Ammar, A."
Group by: Item Type | No Grouping Number of items: 1. Ezzat, A. and Ammar, A. and Szabó, Z. and Holb, Imre (2017) Salicylic acid treatment saves quality and enhances antioxidant properties of apricot fruit. HORTICULTURAL SCIENCE, 44 (2). pp. 73-81. ISSN 0862-867X |
