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Items where Author is "Amtmann, M."
Group by: Item Type | No Grouping Number of items: 5. Csóka, M. and Amtmann, M. and Nemes, K. and Korány, K. (2013) Comparison of the aroma properties of red pepper (Capsicum annuum L.) cultivars grown in Hungary. Acta Alimentaria, 42 (2). pp. 143-157. ISSN 0139-3006 Majoros, E. and Csóka, M. and Amtmann, M. and Korány, K. (2008) Comparison of the volatile compounds of fresh and dried apricot fruits by GC-MS measurements. Acta Alimentaria, 37 (2). pp. 271-282. ISSN 0139-3006 Kocsis, N. and Márkus, F. and Mednyánszky, Zs. and Amtmann, M. and Korány, K. (2003) Recognition experiments of the vintage year 1997 hot and red paprika (Capsicum annuum) varieties grown in Kalocsa. Acta Alimentaria, 32 (1). pp. 63-75. ISSN 0139-3006 Kasper-Szél, Zs. and Amtmann, M. and Takáts, A. and Kardos-Neumann, Á. (2003) A comparative analysis of Hungarian robinia and milkweed honeys based on their chemical and physical characteristics. Acta Alimentaria, 32 (4). pp. 395-403. ISSN 0139-3006 Mednyánszky, Zs. and Amtmann, M. and Korány, K. (2000) Preliminary results of a recognition method visualizing the aroma and fragrance features. Acta Alimentaria, 29 (2). pp. 187-198. ISSN 0139-3006 |
