Items where Author is "Andrássy, É."

Juhász, R. and Horváth, K. and Dalmadi, I. and Andrássy, É. and Salgó, A. and Farkas, J. (2013) Studies on damage of starches in irradiated wheat and white pepper using Rapid Visco-Analyser (RVA). Acta Alimentaria, 42 (4). pp. 576-585. ISSN 0139-3006

Horváth, K. and Seregély, Zs. and Andrássy, É. and Dalmadi, I. and Farkas, J. (2008) A preliminary study using near infrared spectroscopy to evaluate freshness and detect spoilage in sliced pork meat. Acta Alimentaria, 37 (1). pp. 93-102. ISSN 0139-3006

Horváth, K. and Andrássy, É. and Korbász, M. and Farkas, J. (2007) Using automatic conductimetry for monitoring spoilage bacteria on chilled pork cutlets. Acta Alimentaria, 36 (2). pp. 283-291. ISSN 0139-3006

Andrássy, É. and Farkas, J. and Seregély, Zs. and Dalmadi, I. and Tuboly, E. and Lebovics, V. (2006) Changes of hen eggs and their components caused by non-thermal pasteurizing treatments II. Some non-microbiological effects of gamma irradiation or hydrostatic pressure processing on liquid egg white and egg yolk. Acta Alimentaria, 35 (3). pp. 305-318. ISSN 0139-3006

Farkas, J. and Andrássy, É. and Simon, A. and Mészáros, L. (2003) Effecte of pasteurizing levels of high hydrostatic pressure on Bacillus subtilis luxAB spores. Acta Alimentaria, 32 (4). pp. 373-381. ISSN 0139-3006

Farkas, J. and Andrássy, É. and Formanek, Z. and Mészáros, L. (2002) Luminometric and differential scanning calorimetry (DSC) studies on heat - and radiation inactivation of Bacillus Subtilis luxAB spores. Acta Microbiologica et Immunologica Hungarica, 49 (1). pp. 141-150. ISSN 1217-8950