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Items where Author is "Andrássyné Baka, G."
Group by: Item Type | No Grouping Number of items: 1. Varga-Visi, É. and Toxanbayeva, B. and Andrássyné Baka, G. and Romvári, R. (2018) Textural properties of turkey sausage using pea fiber or potato starch as fat replacers. Acta Alimentaria, 47 (1). pp. 36-43. ISSN 0139-3006 |
