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Items where Author is "Arora, S."
Group by: Item Type | No Grouping Number of items: 1. Arora, S. and Jood, S. and Khetarpaul, N. and Goyal, R. (2009) Effect of germination and fermentation on ph, titratable acidity and chemical composition of pearl millet based food blends. Acta Alimentaria, 38 (1). pp. 107-115. ISSN 0139-3006 |
