  |
Items where Author is "Atık, D. S."
Group by: Item Type | No Grouping Number of items: 1. Kolaylı, S. and Palabıyık, I. and Atık, D. S. and Keskin, M. and Bozdeveci, A. and Karaoğlu, S. A. (2020) Comparison of Antibacterial and Antifungal Effects of Different Varieties of Honey and Propolis Samples. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 515-523. ISSN 0139-3006 (print); 1588-2535 (online) |
