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Items where Author is "Atasever, M."
Group by: Item Type | No Grouping Number of items: 3. Alişarli, M. and Atasever, M. and Gökmen, M. (2005) Contamination of some vacuum-packaged meat productswith Listeria monocytogenes. Acta Alimentaria, 34 (3). pp. 331-334. ISSN 0139-3006 Atasever, M. and Keleş, A. and Uçar, G. and Guner, A. (2003) Use of different salting techniques in halloumi cheese: effect on sensory, microbiological and chemical properties. Acta Alimentaria, 32 (1). pp. 7-14. ISSN 0139-3006 Atasever, M. and Ceylan, Z. G. and Alisarli, M. (2002) Changes in the sensory, microbiological and compositional properties of Turkish white cheese during ripening. Acta Alimentaria, 31 (4). pp. 319-326. ISSN 0139-3006 |
