Items where Author is "Aureli, G."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleCamerini, M. and Amoriello, T. and Aureli, G. and Belocchi, A. and Fornara, M. and Melloni, S. and Quaranta, F. (2016) Deoxynivalenol content in italian organic durum wheat: Results of a six-year survey. Cereal Research Communications, 44 (1). pp. 122-130. ISSN 0133-3720 Aureli, G. and Amoriello, T. and Belocchi, A. and D’Egidio, M.G. and Fornara, M. and Melloni, S. and Quaranta, F. (2015) Preliminary survey on the co-occurrence of DON and T2+HT2 toxins in durum wheat in Italy. Cereal Research Communications, 43 (3). pp. 481-491. ISSN 0133-3720 |