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Items where Author is "Bánvölgyi, Sz."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleZin, M. M. and Márki, E. and Bánvölgyi, Sz. (2020) Conventional Extraction of Betalain Compounds from Beetroot Peels with Aqueous Ethanol Solvent. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (2). pp. 163-169. ISSN 0139-3006 (print); 1588-2535 (online) Bánvölgyi, Sz. and Vatai, T. and Molnár, Zs. and Kiss, I. and Knez, Ž. and Vatai, Gy. and Škerget, M. (2016) Integrated Process to Obtain Anthocyanin Enriched Palm-Fat Particles from Elderberry Juice. Acta Alimentaria, 45 (2). pp. 206-214. ISSN 0139-3006 Molnár, Zs. and Bánvölgyi, Sz. and Kozák, Á. and Kiss, I. and Békássy-Molnár, E. and Vatai, Gy. (2012) Concentration of raspberry (Rubus idaeus L.) juice using membrane processes. Acta Alimentaria, 41 (Supple). pp. 147-159. ISSN 0139-3006 |
