Items where Author is "Bağdatli, A."

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Nuriler, T. and Bağdatli, A. (2025) Effect of propolis extract applied by direct addition and chitosan-based coating on chicken meatballs. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (4). pp. 630-641. ISSN 0139-3006

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