Items where Author is "Başyiğit Kılıç, G."

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Article

Soyuçok, A. and Başyiğit Kılıç, G. (2025) Assessment of exopolysaccharide production and characterisation of potential probiotic lactic acid bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (3). pp. 520-533. ISSN 0139-3006

Başyiğit Kılıç, G. and Yalçın, H. and Soyuçok, A. and Sudağıdan, M. (2024) Virulence properties of nisin-resistant bacteria isolated from raw milk and cheese samples. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 53 (2). pp. 188-201. ISSN 0139-3006

This list was generated on Tue Nov 4 12:27:00 2025 CET.

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