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Items where Author is "Bachir-Bey, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleLaincer, F. and Keramane, B. and Tamendjari, A. and Pallotti, G. and Rovellini, P. and Hadjal, S. and Souagui, S. and Bachir-Bey, M. (2025) Corrigendum to: Margarine formulation with virgin olive oil as a substitute for synthetic antioxidants and enhancing nutritional and functional properties. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). ISSN 0139-3006 Laincer, F. and Keramane, B. and Tamendjari, A. and Pallotti, G. and Rovellini, P. and Hadjal, S. and Souagui, S. and Bachir-Bey, M. (2025) Margarine formulation with virgin olive oil as a substitute for synthetic antioxidants and enhancing nutritional and functional properties. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 54 (2). pp. 294-305. ISSN 0139-3006 |
