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Items where Author is "Bai, Y."
Group by: Item Type | No Grouping Number of items: 3. Bai, Y. and Li, X. and Ren, C. and Zheng, X. and Hou, C. and Chen, L. and Zhang, D. (2023) Phosphorylation promoted the glycolytic rate in postmortem meat by tightening the structure of glycogen phosphorylase. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 52 (4). pp. 646-655. ISSN 0139-3006 Gao, Y. and Sun, Q. and Wang, R. and Feng, J. and Lin, F. and Cui, N. and Chen, X. and Xu, S. and Bai, Y. and Xu, X. (2011) Inheritance of stripe rust resistance to predominant Chinese races in six spring wheat cultivars from the pacific Northwest of the United States. Cereal Research Communications, 39 (1). pp. 44-52. ISSN 0133-3720 Jankovics, Tünde and Bai, Y. and Kovács, M. Gábor and Kiss, Levente (2008) Oidium neolycopersici: Intra-specific variability inferred from AFLP analysis and relationship with closely related powdery mildew fungi infecting various plant species. PHYTOPATHOLOGY, 98 (5). pp. 529-540. ISSN 0031-949X |
