Items where Author is "Baka, G."

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Varga-Visi, É. and Toxanbayeva, B. and Baka, G. and Romvári, R. (2020) Shelf Life and Quality of Bologna-Type Fat Reduced Turkey Sausage. Acta Alimentaria, 49 (1). pp. 60-68. ISSN 0139-3006 (print); 1588-2535 (online)

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