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Items where Author is "Bakachan, Ç."

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Gökşen, G. and Bakachan, Ç. and Ekiz, H. I. (2021) Development and Quality Characteristics of Sugar and Fat Free Muffins Utilising Stevia and Chia Mucilage. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (3). pp. 349-357. ISSN 0139-3006 (print); 1588-2535 (online)

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