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Items where Author is "Balík, J."
Group by: Item Type | No Grouping Jump to: Article Number of items: 5. ArticleSoural, I. and Švestková, P. and Híc, P. and Balík, J. (2022) Different values obtained by the FRAP method for the determination of slowly and rapidly reacting phenols. Acta Alimentaria, 51 (1). pp. 84-92. ISSN 0139-3006 Soural, I. and Wendelin, S. and Balík, J. (2019) Distribution of selected substances in blue varieties of table grapes. Acta Alimentaria, 48 (2). pp. 221-228. ISSN 0139-3006 (print); 1588-2535 (online) Tománková, E. and Balík, J. and Soural, I. and Bednář, P. and Papoušková, B. (2016) Colour and antioxidant properties of malvidin-3-glucoside and Vitisin A. Acta Alimentaria, 45 (1). pp. 85-92. ISSN 0139-3006 Sedlář, O. and Balík, J. and Černý, J. and Peklová, L. and Kulhánek, M. (2015) Nitrogen uptake by winter wheat (Triticum aestivum L.) depending on fertilizer application. Cereal Research Communications, 43 (3). pp. 515-524. ISSN 0133-3720 Sedlář, O. and Balík, J. and Černý, J. and Peklová, L. and Kubešová, K. (2014) Influence of precipitation amount during grain filling on nitrogen uptake and grain yield of spring barley fertilized by ammonium injection. Cereal Research Communications, 42 (2). pp. 338-345. ISSN 0133-3720 |
