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Items where Author is "Balga, I."
Group by: Item Type | No Grouping Number of items: 1. Leskó, A. and Nyitrai-Sárdy, D. and Kállay, M. and Balga, I. (2014) The effect of yeast on the anthocyanin characteristics of fermented model solutions. Acta Alimentaria, 43 (2). pp. 232-238. ISSN 0139-3006 |
