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Items where Author is "Bali, V."
Group by: Item Type | No Grouping Number of items: 1. Bali, V. and Panesar, P.S. and Bera, M.B. (2014) Physiological, biochemical and molecular characterization of potential bacteriocin producing strain isolated from fermented berseem. Acta Alimentaria, 43 (4). pp. 515-525. ISSN 0139-3006 |
