Items where Author is "Balling, Péter"

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Number of items: 2.

Article

Bene, Zsuzsanna and Oláhné Horváth, Borbála and Kneip, Antal and Balling, Péter (2022) Examination of skin-fermented natural wines. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 68 (3). pp. 3973-3981. ISSN 0422-9576

Bene, Zsuzsanna and Oláhné Horváth, Borbála and Kneip, Antal and Balling, Péter (2022) Héjon erjesztett natúrborok vizsgálata. ÉLELMISZERVIZSGÁLATI KÖZLEMÉNYEK, 68 (3). pp. 3964-3972. ISSN 0422-9576

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