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Items where Author is "Balogh, T."
Group by: Item Type | No Grouping Jump to: Article Number of items: 3. ArticleBalogh, T. and Szarka, A. (2016) A comparative study: Methods for the determination of ascorbic acid in small and middle sized food analytic laboratories. Acta Alimentaria, 45 (3). pp. 354-362. ISSN 0139-3006 Balogh, T. and Tóth, Á. and Kosáry, J. (2005) S-layer, a new support for enzyme immobilization. Acta Alimentaria, 34 (2). pp. 203-208. ISSN 0139-3006 Balogh, T. and Kosáry, J. (2005) A preparative-scale synthesis of O-alkyl-b-D-glucosides by enzymatic reverse hydrolysis. Acta Alimentaria, 34 (3). pp. 247-251. ISSN 0139-3006 |
