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Items where Author is "Banwo, K."

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Article

Banwo, K. and Osagbemi, O. and Ajao, O. and Sanni, A. (2020) Sourdough Bread from the Blend of Cassava, Sweet Potato, and Soybean Flours Using Lactobacillus plantarum and Pichia kudriavzevii. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 441-450. ISSN 0139-3006 (print); 1588-2535 (online)

Nnawuihe, E.I. and Banwo, K. and Sanni, A.I. (2018) Characterization and probiotic potentials of lactic acid bacteria isolated from ingesta of selected ruminants. Acta Alimentaria, 47 (1). pp. 61-69. ISSN 0139-3006

This list was generated on Sat Mar 15 09:48:49 2025 CET.