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Items where Author is "Banwo, K."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBanwo, K. and Osagbemi, O. and Ajao, O. and Sanni, A. (2020) Sourdough Bread from the Blend of Cassava, Sweet Potato, and Soybean Flours Using Lactobacillus plantarum and Pichia kudriavzevii. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 441-450. ISSN 0139-3006 (print); 1588-2535 (online) Nnawuihe, E.I. and Banwo, K. and Sanni, A.I. (2018) Characterization and probiotic potentials of lactic acid bacteria isolated from ingesta of selected ruminants. Acta Alimentaria, 47 (1). pp. 61-69. ISSN 0139-3006 |
