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Items where Author is "Baráth, S."
Group by: Item Type | No Grouping Number of items: 2. Sipka, S. and Nagy, A. and Baráth, S. and Sipka, S.J. (2026) Calcium and magnesium contents of Hungarian wines due to Botrytis cinerea, drought, and hardness of groundwater. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (2). pp. 355-365. ISSN 0139-3006 Hajdu, K. and Kapitány, A. and Dajnoki, Zs. and Soltész, L. and Baráth, S. and Hendrik, Z. and Veres, I. and Szegedi, A. and Gáspár, K. (2021) Improvement of clinical and immunological parameters after allergen specific immunotherapy in atopic dermatitis. JOURNAL OF THE EUROPEAN ACADEMY OF DERMATOLOGY AND VENEREOLOGY, 35 (6). pp. 1357-1361. ISSN 0926-9959 (print); 1468-3083 (online) |
