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Items where Author is "Baráti-Deák, B."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBaráti-Deák, B. and Belák, Á. and Mohácsi-Farkas, Cs. (2021) Characterisation of Pseudomonas lundensis CP-P-5 as a Potential Antagonist of Foodborne Pathogenic Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 50 (2). pp. 219-227. ISSN 0139-3006 (print); 1588-2535 (online) Baráti-Deák, B. and Mohácsi-Farkas, Cs. and Belák, Á. (2020) Searching for Antagonistic Activity of Bacterial Isolates Derived from Food Processing Environments on Some Food-Borne Pathogenic Bacteria. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 49 (4). pp. 415-423. ISSN 0139-3006 (print); 1588-2535 (online) |
