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Items where Author is "Bara-Herczegh, -"

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Bara-Herczegh, - and Fenyvesi, László (2001) Suitability of textural parameters for characterization of Trappist cheese ripening. Acta Alimentaria, 30 (2). pp. 127-143. ISSN 0139-3006

This list was generated on Sat Mar 15 23:34:24 2025 CET.