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Items where Author is "Barać, M."
Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleJovanović, S. and Barać, M. and Maćej, O. and Djurdjević, J. Denin (2005) Page analysis of milk proteins altered by high thermal treatment. Acta Alimentaria, 34 (2). pp. 105-112. ISSN 0139-3006 Barać, M. and Stanojević, S. (2005) The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity. Acta Alimentaria, 34 (1). pp. 23-31. ISSN 0139-3006 |
