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Items where Author is "Baracskai, I."

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Article

Balázs, G. and Baracskai, I. and Nádosi, M. and Harasztos, A. and Békés, F. and Tömösközi, S. (2012) Lab-on-a-chip technology in cereal science: Analytical properties and possible application areas. Acta Alimentaria, 41 (1). pp. 73-85. ISSN 0139-3006

Baracskai, I. and Balázs, G. and Liu, L. and Ma, W. and Oszvald, M. and Newberry, M. and Tömösközi, S. and Láng, L. and Bedő, Z. and Békés, F. (2011) A retrospective analysis of HMW and LMW glutenin alleles of cultivars bred in Martonvásár, Hungary. Cereal Research Communications, 39 (2). pp. 225-236. ISSN 0133-3720

Tömösközi, S. and Baracskai, I. and Schönlechner, R. and Berghofer, E. and Läsztity, R. (2009) Comparative study of composition and technological quality of amaranth. I. Gross chemical composition, amino acid and mineral content. Acta Alimentaria, 38 (3). pp. 341-347. ISSN 0139-3006

This list was generated on Sat Mar 15 21:24:23 2025 CET.