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Items where Author is "Barel, M."

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Article

Ulema, N.T. and Barel, M. (2026) Consumer dietary safety of carvacrol-applied chicken meat: Exposure assessment, microbial modulation, and chemical profile changes. ACTA ALIMENTARIA: AN INTERNATIONAL JOURNAL OF FOOD SCIENCE, 55 (3). pp. 531-541. ISSN 0139-3006

This list was generated on Sat Oct 24 13:58:58 2026 CEST.

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