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Items where Author is "Barkó, A."
Group by: Item Type | No Grouping Number of items: 1. Tóth, A. and Németh, Cs. and Hidas, K. and Póti, P. and Pajor, F. and Barkó, A. and Hamar, E. and Friedrich, L. (2020) Development of A High Protein Containing Filling for Bakery Products. HUNGARIAN AGRICULTURAL ENGINEERING (37). pp. 60-66. ISSN 0864-7410 (print); 2415-9751 (online) |
