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Items where Author is "Bartók, T."
Group by: Item Type | No Grouping Number of items: 4. Majzik, A. and Hornok, V. and Sebők, D. and Bartók, T. and Szente, L. and Tuza, K. and Dékány, I. (2015) Sensitive detection of aflatoxin B1 molecules on gold SPR chip surface using functionalized gold nanoparticles. Cereal Research Communications, 43 (3). pp. 426-437. ISSN 0133-3720 Varga, J. and Kocsubé, S. and Szigeti, Gy. and Man, V. and Tóth, B. and Vágvölgyi, Cs. and Bartók, T. (2012) Black Aspergilli and fumonisin contamination in onions purchased in Hungary. Acta Alimentaria, 41 (4). pp. 414-423. ISSN 0139-3006 Mesterházy, A. and Tóth, B. and Bartók, T. and Varga, M. (2008) Breeding strategies against FHB in winter wheat and their relation to type I resistance. Cereal Research Communications, 36 (Supple). pp. 37-43. ISSN 0133-3720 Varanka, Zs. and Deér, K. Aranka and Rojik, I. and Varanka, I. and László, Kinga and Bartók, T. and Nemcsók, J. and Ábrahám, Magdolna (2002) Influence of the polyphenolic tannic acid on the toxicity of the insecticide deltamethrin to fish. A comparative study examining both biochemical and cytopathological parameters. Acta Biologica Hungarica, 53 (3). pp. 351-365. ISSN 0236-5383 |
