Items where Author is "Barta, J."

Szabó-Nótin, B. and Juhász, R. and Barta, J. and Stéger-Máté, M. (2014) Apple pomace powder as natural food ingredient in bakery jams. Acta Alimentaria, 43 (Supple). pp. 140-147. ISSN 0139-3006

Vajda, Á. and Zeke, I. and Juhász, R. and Barta, J. and Balla, Cs. (2013) Effect of acid whey concentrate on thermophysical properties of milk-based ice-cream. Acta Alimentaria, 42 (Supple). pp. 107-115. ISSN 0139-3006

Sárosi, R. and Manninger-Kóczán, K. and Penksza, P. and Juhász, R. and Szabó-Nótin, B. and Szakács, L. and Barta, J. (2013) Jerusalem artichoke powder as a food additive in bakery products. Acta Alimentaria, 42 (Supple). pp. 73-80. ISSN 0139-3006

Penksza, P. and sárosi, R. and Juhász, R. and Manninger-kóczán, K. and Szabó-Nótin, B. and Szakács, L. and Barta, J. (2013) Jerusalem artichoke powder as a food additive in dairy products and fat replacers. Acta Alimentaria, 42 (Supple). pp. 53-62. ISSN 0139-3006

Radványi, D. and Juhász, R. and Kun, Sz. and Szabó-Nótin, B. and Barta, J. (2013) Preliminary study of extraction of biologically active compounds from elderberry (Sambucus nigra L.) pomace. Acta Alimentaria, 42 (Supple). pp. 63-72. ISSN 0139-3006

Nótin, B. and Stéger-Máté, M. and Juhász, R. and Jakab, D. and Monspart-Sényi, J. and Barta, J. (2011) Changes of phenolic compounds in black currant during vacuum drying process. Acta Alimentaria, 40 (Supple). pp. 120-129. ISSN 0139-3006

Stéger-Máté, M. and Ficzek, G. and Kállay, E. and Bujdosó, G. and Barta, J. and Tóth, M. (2010) Optimising harvest time of sour cherry cultivars on the basis of quality parameters. Acta Alimentaria, 39 (1). pp. 59-68. ISSN 0139-3006

Barta, J. and Pátkai, Gy. (2007) Chemical composition and storability of Jerusalem artichoke tubers. Acta Alimentaria, 36 (2). pp. 257-267. ISSN 0139-3006

Stéger-Máté, M. and Horváth, D. and Barta, J. (2006) Investigation of colourant content and stability in elderberry (Sambucus nigra L.). Acta Alimentaria, 35 (1). pp. 117-126. ISSN 0139-3006